More Great Recipes: Dinner | Fish | Main Dish | Shellfish

Crab Stuffed Salmon


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 Shallots, minced
6 oz. Mascarpone or goat cheese
3-4 Tbsp. Robert Rothschild Farm Lemon Dill & Capers Sauce
1 lb. Crabmeat
4 Salmon filets
Butter, melted
Salt and pepper to taste


In a mixing bowl, combine the shallots, cheese, Lemon Dill & Capers Sauce and crabmeat.


Slice each salmon filet down the center to butterfly filet. Spoon a generous amount of crab filling onto 1 side of folded out filet. Fold other side of filet to close.


Place filets in baking dish and brush a little melted butter on top of stuffed salmons. Sprinkle with salt and pepper to taste. Place in 375 degrees F oven for about 15-20 minutes.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls