Crab Stuffed Salmon


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 Shallots, minced
6 oz. Mascarpone or goat cheese
3-4 Tbsp. Robert Rothschild Farm Lemon Dill & Capers Sauce
1 lb. Crabmeat
4 Salmon filets
Butter, melted
Salt and pepper to taste


Directions

In a mixing bowl, combine the shallots, cheese, Lemon Dill & Capers Sauce and crabmeat.


Slice each salmon filet down the center to butterfly filet. Spoon a generous amount of crab filling onto 1 side of folded out filet. Fold other side of filet to close.


Place filets in baking dish and brush a little melted butter on top of stuffed salmons. Sprinkle with salt and pepper to taste. Place in 375 degrees F oven for about 15-20 minutes.


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