More Great Recipes: Appetizer | Brunch | No Bake/Cook | Snack

Crab Stuffed Tomatoes


User Avatar
Member since 2006

Serves 20 | Prep Time | Cook Time

Ingredients

1/2 pound crabmeat
10 plum tomatoes
1/2 cup finely chopped celery
1/3 cup plain low fat yogurt
2 tablespoons minced green onion
2 tablespoons finely chopped red bell pepper
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper


Remove any shell or cartilage from crabmeat.


Cut tomatoes in half lengthwise. Carefully scoop out centers of tomatoes; discard pulp. Invert on paper towels.


Combine crabmeat, celery, yogurt, onion, red pepper, lemon juice, salt and black pepper. Mix well.


Fill tomato halves with crab mixture. Refrigerate 2 hours


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies