1 1/2 cups shredded Cheddar cheese, divided
3/4 cup mayonnaise
1 1/2 tsp Old Bay Seasoning
1 tsp Worcestershire sauce
1/4 tsp Ground Mustard
2 cans (6 oz each) crabmeat, drained
1 sheet puff pastry, thawed
Preheat oven to 400 degrees.
Mix 3/4 cup of the cheese, mayonnaise, Old Bay, Worcestershire sauce and ground mustard until well blended.
Gently stir in crab meat.
Cut puff pastry into 2 inch x 2 inch pieces. Spoon 1-2 Tbsp of crabmixture onto each pastry
Bake at 400 for 15 minutes.