More Great Recipes: Appetizer

Crab Tarts


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Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups shredded Cheddar cheese, divided
3/4 cup mayonnaise
1 1/2 tsp Old Bay Seasoning
1 tsp Worcestershire sauce
1/4 tsp Ground Mustard
2 cans (6 oz each) crabmeat, drained
1 sheet puff pastry, thawed


Preheat oven to 400 degrees.


Mix 3/4 cup of the cheese, mayonnaise, Old Bay, Worcestershire sauce and ground mustard until well blended.


Gently stir in crab meat.


Cut puff pastry into 2 inch x 2 inch pieces. Spoon 1-2 Tbsp of crabmixture onto each pastry


Bake at 400 for 15 minutes.


Pairs Well With


Notes

A dash of local for every season
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