• Cooking Time: 17
  • Servings: 24
  • Preparation Time:


  • 8 oz Fat Free Cream Cheese (or regular if preferred)
  • 1/2 chopped onions
  • 1/4 cup mayonnaise
  • salt to taste
  • 16 oz crabmeat or imitation crabmeat,


  • Preheat oven to 350F.
  • Mix together crabmeat, Cream Cheese (or regular if preferred), onions, mayonnaise, and salt to taste. Grease 24 muffin cups or pans, place
  • a wonton wrapper in each cup.
  • Spoon crabmeat mixture into wonton.
  • Bake for about 17 minutes or until edges of wrapper turn golden brown.
  • Sprinkle with paprika if desired.
  • Makes 24 servings.
  • For those using ADA exchanges, each crab wonton works out to 2/3 meat, 2/3 fat, and 1/4 bread.


I haven't tried this yet but I think these appetizers must be scrumpcious!

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