8 oz Fat Free Cream Cheese (or regular if preferred)
1/2 chopped onions
1/4 cup mayonnaise
salt to taste
16 oz crabmeat or imitation crabmeat,
Preheat oven to 350F.
Mix together crabmeat, Cream Cheese (or regular if preferred), onions, mayonnaise, and salt to taste. Grease 24 muffin cups or pans, place
a wonton wrapper in each cup.
Spoon crabmeat mixture into wonton.
Bake for about 17 minutes or until edges of wrapper turn golden brown.
Sprinkle with paprika if desired.
Makes 24 servings.
For those using ADA exchanges, each crab wonton works out to 2/3 meat, 2/3 fat, and 1/4 bread.
Pairs Well With
I haven't tried this yet but I think these appetizers must be scrumpcious!