CRAB AND ANGEL HAIR PASTA

 

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Ingredients

  • 14 ounces fresh lump crab meat
  • 2 tablespoons olive oil
  • 1 teaspoon butter
  • 8 ounces fresh porcini or other button mushrooms
  • 1/4 cup each chopped red and green pepper, onion and parsley
  • 1 teaspoon minced fresh garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 small jalapeño pepper, finely diced
  • 1/4 cup cream
  • 8 ounces angel hair pasta
  • Freshly grated Parmesan cheese

Directions

  • Cook pasta according to package directions. Sauté mushrooms, peppers, parsley, garlic and onion in melted butter and olive oil; stir in herbs, jalapeño, and cream.
  • Gently add crab meat and warm slightly.
  • Drain pasta.
  • Serve over cooked pasta with freshly grated Parmesan cheese.

Notes

Categories: Dairy  Main Dish  Shellfish 
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