Crab and Angel Hair Pasta
14 ounces fresh lump crab meat
2 tablespoons olive oil
1 teaspoon butter
8 ounces fresh porcini or other button mushrooms
1/4 cup each chopped red and green pepper, onion and parsley
1 teaspoon minced fresh garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 small jalapeño pepper, finely diced
1/4 cup cream
8 ounces angel hair pasta
Freshly grated Parmesan cheese
Cook pasta according to package directions. Sauté mushrooms, peppers, parsley, garlic and onion in melted butter and olive oil; stir in herbs, jalapeño, and cream.
Gently add crab meat and warm slightly.
Serve over cooked pasta with freshly grated Parmesan cheese.