More Great Recipes: Dairy | Main Dish | Shellfish

Crab and Angel Hair Pasta


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Serves | Prep Time | Cook Time

Ingredients

14 ounces fresh lump crab meat
2 tablespoons olive oil
1 teaspoon butter
8 ounces fresh porcini or other button mushrooms
1/4 cup each chopped red and green pepper, onion and parsley
1 teaspoon minced fresh garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 small jalapeño pepper, finely diced
1/4 cup cream
8 ounces angel hair pasta
Freshly grated Parmesan cheese


Cook pasta according to package directions. Sauté mushrooms, peppers, parsley, garlic and onion in melted butter and olive oil; stir in herbs, jalapeño, and cream.


Gently add crab meat and warm slightly.


Drain pasta.


Serve over cooked pasta with freshly grated Parmesan cheese.


Pairs Well With


Notes

A dash of local for every season
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