Crab and Black Olive Spread


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Serves | Prep Time 5 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup light mayo
2 tbl chopped parsley
2 tsp lemon juice
2 tsp Worcestershire sauce
1 tsp horseradish
2 hard-boiled eggs (chopped)
1/3 black olives (chopped)
1 cup white crabmeat


Directions

Combine first 5 ingredients in a large bowl. Mix thoroughly.


Stir in eggs and olives.


Fold in crabmeat.


Cover and chill for 1 hour.


Serve with unseasoned crackers.


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