More Great Recipes: Appetizer | Bitter | Spread

Crab and Black Olive Spread


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Member since 2006

Serves | Prep Time 5 | Cook Time

Ingredients

1/2 cup light mayo
2 tbl chopped parsley
2 tsp lemon juice
2 tsp Worcestershire sauce
1 tsp horseradish
2 hard-boiled eggs (chopped)
1/3 black olives (chopped)
1 cup white crabmeat


Combine first 5 ingredients in a large bowl. Mix thoroughly.


Stir in eggs and olives.


Fold in crabmeat.


Cover and chill for 1 hour.


Serve with unseasoned crackers.


Pairs Well With


Notes

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