Crab and Cream Cheese Baked Eggs


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

9 eggs
1/2-cup milk
8 ounces cubed cream cheese
6 ounces lump crabmeat, cartilage removed Salt
Freshly ground black pepper
1/4 cup melted butter
1 tablespoon chopped fresh dill


Directions

Preheat the oven to 350 degrees. Beat the eggs and milk together in a


large bowl until light and fluffy. Fold in the cream cheese, crab, and


salt and pepper to taste. Grease a 7X12 inch casserole dish with the


melted butter. Pour the egg mixture into the pan. Sprinkle the dill


over the top. Bake for 30 minutes. Serve hot. Great served with warm


mini croissants or popovers.


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