More Great Recipes: Appetizer | Beverage | Broil/Grill | Christmas

Crabby Cups

User Avatar
Member since 2006

Serves | Prep Time | Cook Time 8-10


1 pound of crabmeat
1/2 tsp Lawrey's seasoning mix
Cayenne pepper to taste
1/2 cup fine breadcrumbs
2 Tbs vermouth
2 Tbs chopped chives
1 Tbs Dijon mustard
4 Tbs mayonnaise
10 slices of bacon, cut into thirds
2 boxes of filo dough shells( Athens mini shells)
1 cup ranch dressing
4-6 drops of hot sauce
1 Tbs dried dill weed,
1/4 tsp dried tarragon

Combine the first 8 ingredients and mix well. Chill for 30 minutes.

Roll into small balls that will fit into each of the filo shells.

Wrap each ball with a piece of cut bacon.

Place the balls on a broiler pan and broil 4" from the heat source for 8-10 minutes or until the bacon is cooked.

When done place 1 cooked ball into each shell and drizzle with the sauce.

To make the sauce combine the last 5 ingredients and mix well.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart