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Crabby Cups


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Member since 2006

Serves | Prep Time | Cook Time 8-10

Ingredients

1 pound of crabmeat
1/2 tsp Lawrey's seasoning mix
Cayenne pepper to taste
1/2 cup fine breadcrumbs
2 Tbs vermouth
2 Tbs chopped chives
1 Tbs Dijon mustard
4 Tbs mayonnaise
10 slices of bacon, cut into thirds
2 boxes of filo dough shells( Athens mini shells)
1 cup ranch dressing
4-6 drops of hot sauce
1 Tbs dried dill weed,
1/4 tsp dried tarragon


Combine the first 8 ingredients and mix well. Chill for 30 minutes.


Roll into small balls that will fit into each of the filo shells.


Wrap each ball with a piece of cut bacon.


Place the balls on a broiler pan and broil 4" from the heat source for 8-10 minutes or until the bacon is cooked.


When done place 1 cooked ball into each shell and drizzle with the sauce.


To make the sauce combine the last 5 ingredients and mix well.


Pairs Well With


Notes

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