Crabby Mushroom Chicken
2/3 cup butter
8 (6 ounces each) boneless skinless chicken breasts
2 medium (1 cup) carrots, cut into 2x1/4-inch strips
1 cup sliced 1/4-inch fresh mushrooms
6 ounces fresh crab
1/4 cup chopped fresh parsley
1/4 cup white wine or apple juice
1/2 teaspoon salt
1/2 teaspoon dried tarragon leaves
Melt butter in 10-inch skillet until sizzling; add chicken breasts and carrots.
Cook over medium heat until chicken is lightly browned (5 to 7 minutes).
Turn chicken breasts over.
Stir in all remaining ingredients except paprika. Continue cooking, stirring occasionally, until chicken is no longer pink (9 to 12 minutes).
To serve, sprinkle with paprika.