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Crabby Mushrooms


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Member since 2007

Serves | Prep Time | Cook Time 25-30

Ingredients

1-cup crabmeat
1-tablespoon breadcrumb
1-tablespoon onion, minced
1-tablespoon Parmesan cheese, grated
1-teaspoon salt
2 tablespoons parsley, minced
12 mushroom stems, chopped fine

1 egg, beaten
Louisiana hot sauce

12 mushroom caps

cheese for topping - optional


In a bowl, mix crabmeat, breadcrumbs, onions, cheese, salt, parsley,and chopped mushroom stems.


Add beaten egg and hot sauce, to taste.


Stuff mixture into mushroom caps.


Bake at 300 degrees until tender,15 to 30 minutes.


You can place a small thin slice of any cheese on top of each mushroom, just as you take them out of the oven.


Serve it hot.


Pairs Well With


Notes

Good to snack on at a party or at home in front of the TV.

These mushrooms look so good. Will do them for Thanksgiving!! Thanks, Phyllis

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