- Cooking Time: 20
- Servings: varies
- Preparation Time: 15
- 8 oz cream cheese, softened
- 1 c best foods mayo
- 1 can crab, drained
- 1/2 c caramelized onion
- 1 T roasted garlic
- 1 c minced celery
- 1 can cream of celery soup
- 1 package Knox unflavored gelatin
Mix cream cheese and mayo, add crab and mix well.
Add onion, celery, and roasted garlic, mix well
Warm cream of celery soup in small saucepan
Dissolve gelatin in 3T cold water and stir well
Add to soup
Pour into crab mixture and mix well
Pour into serving bowl and refrigerate overnight.
Serve with any kind of whole wheat cracker
p.s. it worked!