Recipes
CRABBY SPREAD
Crabby spread
An old churchlady potluck staple, I have lots of memories of these and staying as far awy from them when I was younger, so I wanted to challenge myself and turn it into something that wouldn't be left..
Read More
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 20
- Servings: varies
- Preparation Time: 15
- 8 oz cream cheese, softened
- 1 c best foods mayo
- 1 can crab, drained
- 1/2 c caramelized onion
- 1 T roasted garlic
- 1 c minced celery
- 1 can cream of celery soup
- 1 package Knox unflavored gelatin
DIRECTIONS
Mix cream cheese and mayo, add crab and mix well.
Add onion, celery, and roasted garlic, mix well
Warm cream of celery soup in small saucepan
Dissolve gelatin in 3T cold water and stir well
Add to soup
Pour into crab mixture and mix well
Pour into serving bowl and refrigerate overnight.
RECIPE BACKSTORY
An old churchlady potluck staple, I have lots of memories of these and staying as far awy from them when I was younger, so I wanted to challenge myself and turn it into something that wouldn't be left on the table when the potluck was over!
Serve with any kind of whole wheat cracker
p.s. it worked!
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: churchlady
TELL ME MORE
LATEST RECIPES
