Crabby spread


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Member since 2009
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Serves varies | Prep Time 15 | Cook Time 20

Why I Love This Recipe

An old churchlady potluck staple, I have lots of memories of these and staying as far awy from them when I was younger, so I wanted to challenge myself and turn it into something that wouldn't be left on the table when the potluck was over!

Serve with any kind of whole wheat cracker

p.s. it worked!


Ingredients You'll Need

8 oz cream cheese, softened
1 c best foods mayo
1 can crab, drained
1/2 c caramelized onion
1 T roasted garlic
1 c minced celery
1 can cream of celery soup
1 package Knox unflavored gelatin


Directions

Mix cream cheese and mayo, add crab and mix well.


Add onion, celery, and roasted garlic, mix well


Warm cream of celery soup in small saucepan


Dissolve gelatin in 3T cold water and stir well


Add to soup


Pour into crab mixture and mix well


Pour into serving bowl and refrigerate overnight.


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