• Cooking Time:
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  • 2 cups white sauce
  • 1 cup fresh crabmeat
  • 1 cup grated sharp cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • salt & pepper to taste


  • Mix white sauce and crabmeat. Add cheese. Season with salt, pepper and Worcestershire sauce. Stuff buttered crab shells or individual baking dishes. Place in a 425° oven and bake until golden brown, about 10-15 minutes.
  • A variation of this recipe calls for omitting the cheese and instead add 2 tablespoons of a good dry sherry. Cover the top with buttered crumbs and bake at 425° for 10-15 minutes.
  • Note: recipe does not specify type of white sauce so I assume medium.


Categories: Seafood 
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