Crabmeat Mornay

User Avatar
Member since 2007
No Video

Serves | Prep Time 5 | Cook Time 10

Why I Love This Recipe

This rich and elegant crabmeat dish makes an excellent appetizer when served in small puff pastry shells or ramekins, or may be served

as a dip with crackers or Melba toast.

Ingredients You'll Need

1 stick unsalted butter
1 small bunch green onions, minced
1/2 cup fresh parsley, finely chopped
2 tablespoons flour
1 pint cream
4 ounces Swiss Emmenthaler cheese, grated
4 ounces Fontina cheese, grated
1 tablespoon dry sherry
1 pound lump crabmeat
1/4 - 1/2 teaspoon cayenne pepper, to taste
Salt to taste


Melt the butter in a saute pan and saute the onions and parsley until the onions are translucent.

Blend the flour and cream, and add to the pan. Add cheese, and stir until melted.

Add the remaining ingredients, stir, then fold in crabmeat.

Serve immediately or hold in chafing dish.

Questions, Comments & Reviews

More Great Recipes: Appetizer | Dairy | Shellfish | Spicy
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies