More Great Recipes: Appetizer | Shellfish

Crabmeat Roll-Ups

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1 (8 ounce) package cream cheese, softened
1/4 cup cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
1/4 cup shredded Swiss cheese
1/4 cup chopped green onion
4 (8 inch) flour tortillas
1/2 cup additional cocktail sauce for dipping

In a medium bowl, mix together the cream cheese and cocktail sauce until well blended.

Stir in crabmeat, Swiss cheese, and green onion.

Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly.

Wrap each tortilla in plastic wrap, and refrigerate overnight.

Slice rolls into 1/2 inch circles and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Pairs Well With


This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart