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This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.


  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup cocktail sauce
  • 1 (8 ounce) package imitation crabmeat, chopped
  • 1/4 cup shredded Swiss cheese
  • 1/4 cup chopped green onion
  • 4 (8 inch) flour tortillas
  • 1/2 cup additional cocktail sauce for dipping


  • In a medium bowl, mix together the cream cheese and cocktail sauce until well blended.
  • Stir in crabmeat, Swiss cheese, and green onion.
  • Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly.
  • Wrap each tortilla in plastic wrap, and refrigerate overnight.
  • Slice rolls into 1/2 inch circles and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Categories: Appetizer  Shellfish 
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