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Crabmeat Salad


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Member since 2014

Serves 4 | Prep Time 5 | Cook Time

Ingredients

12 oz imitation crab meat
¼ bunch celery
⅓ bunch green onions
2 medium cucumbers
3 eggs
4 oz sweet fish roe
2‒3 tbsp mayonnaise


Cut into small pieces the crabmeat, celery, onions, cucumber and eggs.


Add sweet fish roe and mayonnaise; mix well.


Add salt and pepper as needed.


Pairs Well With


Notes

A dash of local for every season
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