- Cooking Time:
- Servings: 4
- Preparation Time: 5
- 12 oz imitation crab meat
- ¼ bunch celery
- ⅓ bunch green onions
- 2 medium cucumbers
- 3 eggs
- 4 oz sweet fish roe
- 2‒3 tbsp mayonnaise
- Cut into small pieces the crabmeat, celery, onions, cucumber and eggs.
- Add sweet fish roe and mayonnaise; mix well.
- Add salt and pepper as needed.
Gluten-Free and Delicious
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