More Great Recipes: Appetizer | Dip

Crack Dip


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 package Hot Bulk Sausage (must be hot)
2 blocks of cream Cheese
1 can of Rotel with green chilies


Brown the sausage in a skillet.


Add the 2 blocks of cream cheese and the Rotel in the skillet.


Stir on medium heat until blended and SERVE…YUMMY!!!


Pairs Well With


Notes

Once you taste this dip you will understand the name:) It is SOOOO GOOD you can't stop eating it. Someone said it was like crack and they couldn't stop eating it...hence the name:)

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze