Crack Dip


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Once you taste this dip you will understand the name:) It is SOOOO GOOD you can't stop eating it. Someone said it was like crack and they couldn't stop eating it...hence the name:)


Ingredients You'll Need

1 package Hot Bulk Sausage (must be hot)
2 blocks of cream Cheese
1 can of Rotel with green chilies


Directions

Brown the sausage in a skillet.


Add the 2 blocks of cream cheese and the Rotel in the skillet.


Stir on medium heat until blended and SERVE…YUMMY!!!


Questions, Comments & Reviews



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