CRACK DIP

 

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Ingredients

  • 1 package Hot Bulk Sausage (must be hot)
  • 2 blocks of cream Cheese
  • 1 can of Rotel with green chilies

Directions

  • Brown the sausage in a skillet.
  • Add the 2 blocks of cream cheese and the Rotel in the skillet.
  • Stir on medium heat until blended and SERVE…YUMMY!!!

Notes

Once you taste this dip you will understand the name:) It is SOOOO GOOD you can't stop eating it. Someone said it was like crack and they couldn't stop eating it...hence the name:)

Categories: Appetizer  Dip 
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