More Great Recipes: Main Dish

Crack Pot Taverns


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 1/2 pounds lean ground beef
1 onion; large, quartered
1 cup ketchup
1 teaspoon chili powder
1 teaspoon dry mustard
1 teaspoon salt
2 cups beef broth or water
8 hamburger rolls, toasted


In skillet, brown ground beef; drain well. Place browned beef and remaining ingredients except hamburger rolls in crock-pot. Cover and cook on LOW setting for 6 to 12 hours. Taste for seasoning before serving.


Serve spooned over toasted hamburger buns.


Pairs Well With


Notes

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