• Cooking Time:
  • Servings: about 1/4 cup
  • Preparation Time: 10 min


The recipe makes about enough to well-season 8 large filets of fish, but it can easily be doubled or tripled.It would work well on seafood, and probably just as good on chicken or turkey. It would also make a pretty fantastic addition to a foodie gift basket.


  • 4 Tablespoons black peppercorns
  • 4 teaspoons coriander seed
  • 1 teaspoon dill seed
  • 1 teaspoon crushed hot peppers
  • 2 teaspoons dried minced garlic
  • 1 teaspoon coarse kosher salt


  • In a mortar and pestle or a coffee grinder, crush pepper, coriander, and dill seed to desired texture.
  • Pour into bowl and stir in remaining ingredients.
  • Note - I love a good pepper-crusted anything, so I deliberatly left my blend more coarse. Feel free to make yours as fine or as coarse as you desire

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