Cracker Barrel Hashbrown Casserole
2 lb. frozen hash browns, defrosted
1/2 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 cup peeled, chopped vidalia or sweet type onion
2 cups grated sharp cheddar
1 tsp. salt
1/4 tsp. black pepper
2 cups crushed bread crumbs or corn flakes crumbs
1/4 cup melted butter
Preheat Oven to 350 Degrees F.
Defrost hash browns and drain well.
Combine next 7 ingredients. Mix with hash browns. Put all in a 3 qt. Casserole.
Saute bread crumbs or corn flakes lightly in butter and sprinkle on top.
Cover and bake at 350 for about 40 min.
Pairs Well With
here is a clone of Cracker Barrels hashbrown casserole... its AWESOME.