CRACKER BARREL HASHBROWN CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lb. frozen hash browns, defrosted
  • 1/2 cup melted butter
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1/2 cup peeled, chopped vidalia or sweet type onion
  • 2 cups grated sharp cheddar
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 2 cups crushed bread crumbs or corn flakes crumbs
  • 1/4 cup melted butter

Directions

  • Preheat Oven to 350 Degrees F.
  • Defrost hash browns and drain well.
  • Combine next 7 ingredients. Mix with hash browns. Put all in a 3 qt. Casserole.
  • Saute bread crumbs or corn flakes lightly in butter and sprinkle on top.
  • Cover and bake at 350 for about 40 min.

Notes

here is a clone of Cracker Barrels hashbrown casserole... its AWESOME.

Categories: Breakfast 

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