CRACKER BARREL GREEN CHILI JACK CHICKEN

 

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  • Servings:
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Ingredients

  • 1 lb chicken strips
  • 1 teaspoon chili powder
  • 4 ounces green chilies
  • 1 cup monterey jack cheese
  • 1/4 cup salsa

Directions

  • Spray a medium size frypan with cooking spray.
  • Sprinkle chili powder over chicken.
  • Cook chicken strips until no longer pink.
  • Turn stove top on low and add green chilis on top of chicken.
  • Cook until chilis are warmed.
  • Add cheese and cook until melted on top of chilis.
  • Put on a dish and serve with salsa on the side.

Notes

Categories: Misc. One Dish  Poultry  Spicy 

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