More Great Recipes: Breakfast

Cracker Barrel Hashbrown Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 lb. frozen hash browns, defrosted
1/2 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 cup peeled, chopped vidalia or sweet type onion
2 cups grated sharp cheddar
1 tsp. salt
1/4 tsp. black pepper
2 cups crushed bread crumbs or corn flakes crumbs
1/4 cup melted butter


Preheat Oven to 350 Degrees F.


Defrost hash browns and drain well.


Combine next 7 ingredients. Mix with hash browns. Put all in a 3 qt. Casserole.


Saute bread crumbs or corn flakes lightly in butter and sprinkle on top.


Cover and bake at 350 for about 40 min.


Pairs Well With


Notes

here is a clone of Cracker Barrels hashbrown casserole... its AWESOME.

This looks great, thank you, is my daughters favorite dish, and she loves the Cracker Barrel one.

YES!!! I go to Cracker Barrel JUST FOR THIS!! This is AWESOME!

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