More Great Recipes: Bread | Muffin

Cran Apple Muffins


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By llr
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup whole wheat pastry flour
1 cup all-purpose flour
2 teaspoons baking powder
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
3 tablespoons butter, melted and cooled slightly
1 egg, lightly beaten
1/2 cup apple cider
1/2 cup buttermilk
1 cup fresh cranberries, chopped
1 cup diced peeled apples
1/4 cup raw sugar


Preheat oven to 400


In a large bowl, whisk flours, baking powder, sugar, cinnamon and salt into bowl. Make a well in the center.


In a medium bowl, whisk butter, egg, buttermilk and cider.


Add the liquid mixture into the dry well and stir only until the flour is moistened.


Carefully fold in cranberries and apples.


Lightly spray a 12 muffin cup pan with cooking spray. Divide batter between each cup.


Scatter 1 teaspoon raw sugar over each muffin.


Bake for 18-25 minutes or until toothpick comes out clean. Leave in pan 5 minutes and turn out muffins onto a wire rack to cool.


Pairs Well With


Notes

A dash of local for every season
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