Cran-Orange Ribbon Dessert


User Avatar
Member since 2008
No Video

Serves 12-15 | Prep Time 30 min. | Cook Time 10 min. + freezing

Why I Love This Recipe


Ingredients You'll Need

* 1-2/3 cups graham cracker crumbs
* 1/4 cup ground pecans
* 3 tablespoons sugar
* 6 tablespoons butter, melted
* 1 package (8 ounces) cream cheese, softened
* 1/2 gallon vanilla ice cream
* 1 can (12 ounces) frozen orange juice concentrate, thawed
* 1 can (16 ounces) whole-berry cranberry sauce
* 1/2 teaspoon almond extract


Directions

In a bowl, combine the cracker crumbs, pecans and sugar. Stir in butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack.


In a large bowl, beat cream cheese until smooth. Add ice cream Gradually beat in orange juice concentrate; spread half over crust. Cover and freeze for 1 hour. Refrigerate remaining ice cream mixture.


In a food processor, combine cranberry sauce and almond extract; cover and process until blended. Spread half over ice cream layer. Cover and freeze for at least 30 minutes.


Layer with the remaining ice cream mixture and cranberry mixture. Cover and freeze until firm. May be frozen for up to 2 months. Remove from the freezer about 30 minutes before serving.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls