CRANBERRY ICED TEA

 

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Ingredients

  • 1 cup Stash Irish Breakfast Tea
  • 1/4 cup boiling water
  • 1 cup prepared cranberry, raspberry, strawberry juice
  • 1 shot raspberry syrup
  • Ice cubes

Directions

  • Place one tea bag of Stash Irish Breakfast Tea into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup and steep for 4 to 6 minutes. Remove tea bag and fill cup to top with cold water. Mix with juice, raspberry syrup, and i

Notes

Categories: Cocktail 
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