More Great Recipes: Dessert | Pie | Tart

Cranberry-Almond Cheese Pie


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 9-inch unbaked pastry shell
1 8-ounce package cream cheese, softened
2-1/2 cups whole-berry cranberry sauce
2/3 cup brown sugar, divided
3 tablespoons cornstarch
dash of salt
1/3 cup all-purpose flour
2 tablespoons butter, chilled
1/2 cup slivered almonds, toasted


Blend cream cheese with 1/2 cup of the cranberry sauce. Spread in the pie shell. Combine 1/3 cup brown sugar, cornstarch, and salt. Blend in remaining cranberry sauce. Spread carefully over cheese layer. Bake at 375 degrees F for 35 minutes.


Combine flour and remaining brown sugar. Cut in butter until mixture forms coarse crumbs. Stir in almonds. Sprinkle over pie. Bake 10 to 15 minutes more or until center of pie is firm. Serve warm or chilled.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana