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Cranberry Apple Crisp


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Member since 2006

Serves 10 | Prep Time | Cook Time

Ingredients

6 c. apples, cored, peeled and sliced
3 c. cranberries
1 c. sugar
2 t. cinnamon
1 to 2 t. lemon juice
3/4 c. butter, sliced and divided
1 c. all-purpose flour
1 c. brown sugar, packed
Garnish:
vanilla ice cream


Toss together apple slices, cranberries, sugar and cinnamon.


Spread in a buttered 13"x9" baking pan.


Sprinkle with lemon juice and dot with 1/4 cup butter.


Blend remaining butter with flour and brown sugar until crumbly; sprinkle over apple mixture.


Bake for one hour at 350 degrees.


Serve warm with vanilla ice cream.


Pairs Well With


Notes

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