Cranberry Apple Crisp
6 c. apples, cored, peeled and sliced
3 c. cranberries
1 c. sugar
2 t. cinnamon
1 to 2 t. lemon juice
3/4 c. butter, sliced and divided
1 c. all-purpose flour
1 c. brown sugar, packed
vanilla ice cream
Toss together apple slices, cranberries, sugar and cinnamon.
Spread in a buttered 13"x9" baking pan.
Sprinkle with lemon juice and dot with 1/4 cup butter.
Blend remaining butter with flour and brown sugar until crumbly; sprinkle over apple mixture.
Bake for one hour at 350 degrees.
Serve warm with vanilla ice cream.