More Great Recipes: Dessert | Pie

Cranberry Apple Crisp


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup packed golden brown sugar
1/3 cup quick-cooking rolled oats
1/3 cup all purpose flour
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 cup (1 stick) chilled butter, cut into pieces
1/2 cup pecan halves

1 3/4 to 2 pounds tart green apples (such as Granny Smith), peeled, cored, thinly sliced
3/4 cup fresh cranberries or frozen, unthawed
1/4 cup sugar


Preheat oven to 375°F.


Butter 8x8x2-inch glass baking dish.


Pulse brown sugar, oats, flour, 2 teaspoons cinnamon and 1/2 teaspoon nutmeg in processor. Add butter and process until chopped into small pieces. Add pecans; process until moist clumps form.


Toss apples, cranberries, 1/4 cup sugar, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg in medium bowl to blend.


Transfer apple mixture to prepared baking dish and sprinkle topping over. Bake until apples are tender and topping is crisp, about 55 minutes. Serve warm or at room temperature with ice cream.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter