Cranberry Apple Stuffing


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup butter
2 cups celery, chopped
1/2 cup onion, chopped
1 teaspoon thyme leaves
1 teaspoon parsley flakes
1 teaspoon rosemary leaves
2 red tart apples, cored and chopped
1 1/4 cups dried cranberries
1 teaspoon fresh grated orange peel
4 cups unseasoned dry bread cubes
1 cup chicken broth


Directions

Preheat oven to 325 degrees. In a skillet, melt butter. Add celery and onion, saute 5 minutes. Remove from heat; stir in next 5 ingredients and oroange peel, if desired. Place bread cubes in large bowl; stir in fruit mixture. Add broth; toss to combine. Place in 13x9" baking dish. Cover and bake 35-40 minutes. Makes 8 cups.


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