Pastry for 2-crust pie
2 c. fresh cranberries
2 c. frozen, unsweetened blueberries
1 1/2 c. sugar
1/3 c. flour
1/8 tsp. salt
2 Tb. butter or margarine
Put cranberries through food chopper. Combine with frozen blueberries, sugar, flour and salt. Place in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents.
Bake in hot oven (425ºF.) 45 - 50 minutes or until crust is golden.