CRANBERRY BREAD

 

  • Cooking Time: 60
  • Servings: 8
  • Preparation Time: 20

Ingredients

  • Non-stick cooking spray
  • 2 cups flour
  • 1/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 can (16 ounces) whole cranberry sauce
  • 2 eggs, slightly beaten
  • 2 tablespoons cooking oil

Directions

  • Heat oven to 350°F.
  • Spray a 4x8-inch loaf pan with cooking spray. Mix flour, sugar, baking powder, baking soda and salt in a mixing bowl.
  • Mash the cranberry sauce in another bowl. Stir in eggs and oil. Add flour mixture to the cranberry mixture; stir to combine. The batter will be thick and stiff.
  • Pour batter into pan. Bake for about one hour, or until a tester inserted into the bread comes out clean. Let stand in the pan for 10 minutes to cool before slicing

Notes

This tasty Cranberry Bread will be a great addition to any special occasion.

Categories: Fruit Bread 

Author Credit: Mealtime.org

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