Recipes

Heat oven to 425 degrees.

Lightly (olive) oil a 13 X 9 pan.

Unroll a 10oz. can of refrigerated pizza crust and press into the pan (use the Pillsbury dough; it's sweeter than a normal pizza dough and also rises higher). Bake for 5-8 minutes.

Sprinkle with 1/2 inch cubes/slices of brie (8 oz or so).

Break up a can of whole-berry cranberry sauce and drop spoonfuls over the cheese.

Sprinkle with chopped pecans.

Bake an additional 6-10 minutes until cheese is melted and crust is brown. Cut into squares. Yummy.

Variation: Substitute a jar of fig preserves for the cranberry sauce and walnuts for the pecans...even better.