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Cranberry Brie Pizza


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Olive Oil
1 10 oz. can of Pillsbury pizza dough
1 8 oz plain brie
1 can of whole-berry cranberry sauce
1/2 - 3/4 cup chopped pecans


Heat oven to 425 degrees.


Lightly (olive) oil a 13 X 9 pan.


Unroll a 10oz. can of refrigerated pizza crust and press into the pan (use the Pillsbury dough; it's sweeter than a normal pizza dough and also rises higher). Bake for 5-8 minutes.


Sprinkle with 1/2 inch cubes/slices of brie (8 oz or so).


Break up a can of whole-berry cranberry sauce and drop spoonfuls over the cheese.


Sprinkle with chopped pecans.


Bake an additional 6-10 minutes until cheese is melted and crust is brown. Cut into squares. Yummy.


Variation: Substitute a jar of fig preserves for the cranberry sauce and walnuts for the pecans...even better.


Pairs Well With


Notes

I assume the ingredients should reflect "PIZZA CRUST" not "pie crust"

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