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  • Olive Oil
  • 1 10 oz. can of Pillsbury pizza dough
  • 1 8 oz plain brie
  • 1 can of whole-berry cranberry sauce
  • 1/2 - 3/4 cup chopped pecans


  • Heat oven to 425 degrees.
  • Lightly (olive) oil a 13 X 9 pan.
  • Unroll a 10oz. can of refrigerated pizza crust and press into the pan (use the Pillsbury dough; it's sweeter than a normal pizza dough and also rises higher). Bake for 5-8 minutes.
  • Sprinkle with 1/2 inch cubes/slices of brie (8 oz or so).
  • Break up a can of whole-berry cranberry sauce and drop spoonfuls over the cheese.
  • Sprinkle with chopped pecans.
  • Bake an additional 6-10 minutes until cheese is melted and crust is brown. Cut into squares. Yummy.
  • Variation: Substitute a jar of fig preserves for the cranberry sauce and walnuts for the pecans...even better.

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