CRANBERRY BRIE PIZZA
- Olive Oil
- 1 10 oz. can of Pillsbury pizza dough
- 1 8 oz plain brie
- 1 can of whole-berry cranberry sauce
- 1/2 - 3/4 cup chopped pecans
Heat oven to 425 degrees.
Lightly (olive) oil a 13 X 9 pan.
Unroll a 10oz. can of refrigerated pizza crust and press into the pan (use the Pillsbury dough; it's sweeter than a normal pizza dough and also rises higher). Bake for 5-8 minutes.
Sprinkle with 1/2 inch cubes/slices of brie (8 oz or so).
Break up a can of whole-berry cranberry sauce and drop spoonfuls over the cheese.
Sprinkle with chopped pecans.
Bake an additional 6-10 minutes until cheese is melted and crust is brown. Cut into squares. Yummy.
Variation: Substitute a jar of fig preserves for the cranberry sauce and walnuts for the pecans...even better.