Cranberry Cabbage


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Serves 8-1/2 cp servings | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

* one 10-ounce can whole-berry cranberry sauce
* 1 tablespoon fresh lemon juice
* 1/4 teaspoon ground cloves
* 6 cups red cabbage, chopped

Preparation


Directions

1. In large pan heat cranberry sauce, lemon juice and cloves together and bring to a simmer.


2. Stir cabbage into melted cranberry sauce, mixing well. Bring mixture to a boil; reduce heat to simmer. Continue cooking until cabbage is tender, stirring occasionally.


3. Serve hot.


Renal Diabetic Food Choices


* 1 vegetable, low potassium


* 1 high calorie


Carbohydrate Choices


Questions, Comments & Reviews



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