CRANBERRY CABBAGE

 

  • Cooking Time:
  • Servings: 8-1/2 cp servings
  • Preparation Time:

Ingredients

  • * one 10-ounce can whole-berry cranberry sauce
  • * 1 tablespoon fresh lemon juice
  • * 1/4 teaspoon ground cloves
  • * 6 cups red cabbage, chopped
  • Preparation

Directions

  • 1. In large pan heat cranberry sauce, lemon juice and cloves together and bring to a simmer.
  • 2. Stir cabbage into melted cranberry sauce, mixing well. Bring mixture to a boil; reduce heat to simmer. Continue cooking until cabbage is tender, stirring occasionally.
  • 3. Serve hot.
  • Renal Diabetic Food Choices
  • * 1 vegetable, low potassium
  • * 1 high calorie
  • Carbohydrate Choices

Notes

Categories: Diabetic  Misc. One Dish  Sour  Sweet  Vegan  Vegetarian 

Author Credit: Recipe adapted from R & D Laboratories newsletter and submitted by DaVita dietitian Heather from Georgia.

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