• Cooking Time:
  • Servings: 6
  • Preparation Time: 10


All I can say is Oh My Gosh!!

Gotta love it when an experiment turns out to be delish!! This turned out to be trouble and as a result my dinner HA!!

Here is a treat for the adults (as you can see...still in my red phase for A sweet and tasty spread perfect for crackers or apple slices!

I plan on serving this as part of a cheese board this Saturday for a girls night in.


  • Cranberry Chambord Spread
  • 8 ounces of cream cheese, softened
  • 2-3 Tablespoons of sugar (more or less to your taste)
  • 3/4 cup dried cranberries
  • Chambord


  • Fill a small bowl with the cranberries and pour in just enough Chambord to cover them. Cover and set aside for 3 hours or more, stirring around every so often.
  • Drain cranberries (don't squeeze them or anything, just drain most of the liquid)
  • Combine with softened cream cheese and sugar and stir well until fully incorporated.
  • Refrigerate for at least an hour prior to serving.
  • Serve in a small crock or invert onto a cheese tray with apple slices and or crackers.
  • Enjoy!!
  • Colleen

Categories: Appetizer 

Author Credit: SouffleBombay

Website Credit:

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