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This is really good at Christmas and Thanksgiving.


  • 1 can of jellied cranberrry sauce
  • 1 can of pitted dark sweet cherries, drained and cut in half
  • 1 lg box of cherry jello
  • 1 small can of crushed pineapple, with the juice
  • 1 c boiling water
  • 1 c sprite
  • 1 c chopped pecans (optional)


  • Place the cranberry sauce in small saucepan and melt on low heat.
  • Add the cherries and pineapple with juice.
  • In a separate bowl, pour the boiling
  • water over the jello and stir until all disolved.
  • Add the Sprite.
  • Add this to the cranberry mixture along with the nuts. refrigerate until set.
  • Once set, you can stir it up to mix the pecans into the jello mixture otherwise, the pecans will all be on top.

Categories: Fruit  Salad 
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