4-6 skinless, boneless chicken breasts
1 can whole cranberry sauce
1/2 container of French salad dressing
1 pkg. dry onion soup mix
Stir the cranberry sauce, salad dressing and dry onion soup mix together, until blended.
Pour half into a 9x13 pan and place a single layer of chicken in pan, top chicken with remaining sauce.
Bake in preheated oven at 350 for 1 hour!
Pairs Well With
This is such a quick, easy, yet delicious recipe. Great for get together's because everyone always loves it and its so easy. You would never guess the ingredients by the taste!