Cranberry Chipotle Sauce

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 8-ounce can jellied cranberry sauce
1/3 cup apricot or peach preserves or apricot or peach spreadable fruit
1/4 cup chopped onion
1 tablespoon lemon juice or cider vinegar
1 canned chipotle pepper in adobo sauce or 1 jalapeno pepper, seeded and chopped


Stir together the cranberry sauce, preserves or spreadable fruit, onion, lemon juice or vinegar, and chipotle or jalapeno pepper in a small saucepan. Bring to boiling, stirring constantly. Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally.

To use, brush pork or chicken with some of the sauce during the last 10 minutes of grilling. If desired, reheat and pass additional sauce. Cover and refrigerate remaining sauce up to 2 weeks. Makes about 1-1/2 cups (six, 1/4-cup servings)

calories: 112, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 43mg, carbohydrate: 28g, fiber: 1g, protein: 0g, vitamin A: 0%, vitamin C: 7%, calcium: 1%, iron: 1%

Questions, Comments & Reviews

More Great Recipes:
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart