Cranberry Chocolate Chip Cookie Recipe
2 1/2 cups all-purpose flour
1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
1 cup (2 sticks) butter
2 large eggs
1/2 teaspoon almond extract
1 cup dried cranberries
1 1/2 cups semisweet chocolate chips
1 cup chopped nuts
Note: We prefer our super cranberries, cold-processed with more juice and less sweeteners but you may use any that you have available
Preheat to 375 degrees
In a medium bowl, mix together the flour, baking powder, baking soda, and salt until well dispersed.
Cream the sugars and butter together. Add the eggs, one at a time, beating after each addition. Beat the mixture until light and creamy. Add the extract.
Add the dry ingredients to the creamed ingredients, mixing until combined. Add the cranberries, chips, and nuts.
Drop heaping teaspoons two inches apart on an ungreased sheet. Bake for 9 to 10 minutes. Cool on a wire rack.