Recipes
CRANBERRY CHUTNEY
Cranberry Chutney
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INGREDIENTS
- 2 cups fresh cranberries
- 2 cups sugar
- 4 tablespoons water
- 1 large apple chopped
- 1 cup chopped walnuts
- 1 cup chopped celery
- 1/2 teaspoon ground ginger
- 1 tablespoon orange zest
- 1 cup orange juice
- 1 cup raisins
DIRECTIONS
In a saucepan, combine cranberries, sugar and 4 tablespoons water.
Cook over medium high heat for 15 - 20 minutes until cranberries pop.
Remove from heat. Add rest of ingredients. Cover and keep refrigerated.
Yield s 4 cups.
Easy and delicious!!!
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