CRANBERRY CHUTNEY

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups fresh cranberries
  • 2 cups sugar
  • 4 tablespoons water
  • 1 large apple chopped
  • 1 cup chopped walnuts
  • 1 cup chopped celery
  • 1/2 teaspoon ground ginger
  • 1 tablespoon orange zest
  • 1 cup orange juice
  • 1 cup raisins

Directions

  • In a saucepan, combine cranberries, sugar and 4 tablespoons water.
  • Cook over medium high heat for 15 - 20 minutes until cranberries pop.
  • Remove from heat. Add rest of ingredients. Cover and keep refrigerated.
  • Yield s 4 cups.
  • Easy and delicious!!!

Notes

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