CRANBERRY CHUTNEY

 

  • Cooking Time:
  • Servings: 24
  • Preparation Time: 40 min

Ingredients

  • 4 cups (1 pound) fresh or frozen cranberries
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 cup chopped tart apple
  • 1/2 cup golden raisins
  • 1/2 cup diced celery

Directions

  • In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Cool. Chill until serving. Yield: 3 cups.

Notes

Categories: Chutney 

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