Recipes
CRANBERRY CHUTNEY
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: 24
- Preparation Time: 40 min
- 4 cups (1 pound) fresh or frozen cranberries
- 1 cup sugar
- 1 cup water
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1-1/2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 cup chopped tart apple
- 1/2 cup golden raisins
- 1/2 cup diced celery
DIRECTIONS
In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Cool. Chill until serving. Yield: 3 cups.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
