- Cooking Time:
- Preparation Time:
- 2Lbs. ground meat; 3- eggs; 1c. corn flakes or bread crumbs; 1 envelope onion soup mix; 1 can whole cranberry sauce; 16oz. can sauerkraut, drained; 1/2c. brown sugar; 12oz. bottle chili sauce; 12oz. water ( fill empty chili bottle ). Also, see quick fix below.
- Mix together meat, eggs, crumbs, and onion soup mix. Form meatballs--about 1" in diameter and place in baking dish. Mix and heat remining ingredients. Pour over meatballs and bake at 350F for one hour, uncovered. Keep them warm in a slow cooker. * (quick fix)--- If you want something quicker use frozen meatballs. Put them in a slow cooker and combine them with the sauce ingredients and cook on high for 2hrs. Enjoy!
NotesI went to a Catholic Charities fundraiser where we voted on 25 recipes from 25 men who cooked. We all had to choose the best cook. This didn't win but was very good.
The Secret Life of Bees: Cooking Your Way Through College
Quick Breads, Muffins and Cakes...Oh My!
Recipes in Rotation with Douglas E. WelchSee More
Righteous Indignation Raspberry-Nut Bars
Michigan Berry Pie
Warm Lentil & Pasta SoupSee More