CRANBERRY COFFEE CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2/3 cup butter, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 and 3/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 8-oz. container sour cream
  • 1/2 tsp. almond extract
  • 1 tsp. vanilla
  • 1 16-oz. can cranberry sauce
  • 1/3 cup pecans, chopped

Directions

  • Cream together butter and sugar.
  • Add eggs and mix well.
  • Add flour, baking soda, baking powder, and salt and mix.
  • Add sour cream and almond and vanilla
  • flavorings.
  • Place one third of batter in a 9-inch greased baking dish.
  • Spread one-third of the cranberry sauce over batter and repeat this step twice.
  • Sprinkle with pecans and bake at 350 degrees for about 1 hour.
  • The Skinny: Use your favorite egg and sugar substitutes. Use light sour
  • cream.

Notes

Categories: Cake  Dessert 

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