Cranberry Coffee Cake
2/3 cup butter, softened
2/3 cup sugar
1 and 3/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 8-oz. container sour cream
1/2 tsp. almond extract
1 tsp. vanilla
1 16-oz. can cranberry sauce
1/3 cup pecans, chopped
Cream together butter and sugar.
Add eggs and mix well.
Add flour, baking soda, baking powder, and salt and mix.
Add sour cream and almond and vanilla
Place one third of batter in a 9-inch greased baking dish.
Spread one-third of the cranberry sauce over batter and repeat this step twice.
Sprinkle with pecans and bake at 350 degrees for about 1 hour.
The Skinny: Use your favorite egg and sugar substitutes. Use light sour