CRANBERRY COOKIE MIX

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup white sugar
  • 3/4 cup wheat germ
  • 1 cup quick cooking oats
  • 1/2 cup dried cranberries
  • 1/2 cup golden raisins
  • 2/3 cup packed flaked coconut
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  • Mix the flour, baking soda and salt together.
  • Starting with the brown sugar layer the ingredients in a 1 liter sized glass jar in the order given. Ending with the flour mixture.
  • Attach a card with the following directions:
  • Cranberry Cookies
  • 1. Preheat the oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper.
  • 2. Empty the contents of the jar into a large bowl. Using a wooden spoon blend the mixture until well combined.
  • 3. Using you hands work in 1/2 cup softened butter or margarine until the mixture resembles coarse
  • crumbs.
  • 4. Beat 1 egg with 1 teaspoon vanilla and 1/4 cup milk. Still using your hands or a wooden spoon blend the egg mixture into the dough until well combined.
  • 5. Drop teaspoon sized mounds 2 inches apart onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Place cookies on a rack to finish cooling.
  • Makes approximately 2 dozen cookies

Notes

Categories: Mix 
© 2006-2014 BakeSpace, Inc. All Rights Reserved