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Cranberry Corn Muffin Gems


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Cup Orange Marmalade
1/2 Cup Chopped Dried Cranberries
2 T Lemon Zest
1 T Fresh grated Ginger
1/2 C yellow cornmeal
1/2 C flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
1/2 C milk
2 T melted butter


In a small pan, mix first 4 items. Heat till marmalade jelly is liquid. Strain off jelly, leaving solids.


Muffins:


Mix dry ingredients in bowl.


Mix wet ingerdients in 2nd bowl.


Combine them. - add fruit mix - stir to combine.


Spoon into well greased Gem Muffin pans.


Bake 8-10 min...till toothpick comes out clean.


Remove from pan and cool on rack....or...top with butter and enjoy.


Pairs Well With


Notes

A dash of local for every season
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