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CRANBERRY CREAM CHEESE MOLD

Cranberry Cream Cheese Mold

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INGREDIENTS

1 1/2 cups boiling water

1 package (8 serving size) Jell-0 cranberry gelatin

(or any red jell-0)

1 1/2 cups cold water

1/2 teaspoon ground cinnamon

1 medium apple, chopped

1 cup OCEAN SPRAY whole cranberry sauce

1 package 8 ounces cream cheese

DIRECTIONS

Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water and cinnamon. Pour 2 cups of gelatin into medium bowl. Refrigerate about 1 1/2 hours or until thickened. Reserve remaining 1 cup gelatin at room temperature. Stir apple and cranberry sauce into thickened gelatin. Spoon into 6 cup mold. Refrigerate about 30 minutes or ntil set but not firm. Stir reserved 1 cup gelatin gradually into cream cheese in small bowl with wire whisk until smooth. Put over gelatin layer in mold. Refrigerate 4 hours or ntil firm. Unmold.