CRANBERRY CREAM CHEESE MUFFINS

 

  • Cooking Time: 25 - 30
  • Servings: 24
  • Preparation Time:

Ingredients

  • 1 cup softened butter
  • 8 oz. softened cream cheese
  • 4 eggs
  • 1 ½ cup sugar
  • 1 ½ tsp. vanilla extract
  • 2 cups flour
  • 1 ½ tsp. baking powder
  • ½ tsp. salt
  • 2 cups fresh or frozen cranberries
  • ½ cup chopped pecans

Directions

  • Preheat oven to 350º. Grease and flour 24 muffin cups.
  • Beat together butter and cream cheese until smooth and well blended.
  • Add eggs, sugar and vanilla extract and mix only until blended.
  • Add flour, baking powder and salt.
  • Fold in cranberries and pecan.
  • Spoon into greased and floured muffin cups.
  • Bake 25-30 minutes.
  • Remove immediately from muffin cups and allow to cool on wire rack.
  • These are best slightly warm.

Notes

Cranberry Cream Cheese Muffins

from Rocky Mt Lodge

Categories: Bread  Muffin  Oven 

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