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Cranberry Cream Cheese Muffins


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Member since 2006

Serves 24 | Prep Time | Cook Time 25 - 30

Ingredients

1 cup softened butter
8 oz. softened cream cheese
4 eggs
1 ½ cup sugar
1 ½ tsp. vanilla extract
2 cups flour
1 ½ tsp. baking powder
½ tsp. salt
2 cups fresh or frozen cranberries
½ cup chopped pecans


Preheat oven to 350º. Grease and flour 24 muffin cups.


Beat together butter and cream cheese until smooth and well blended.


Add eggs, sugar and vanilla extract and mix only until blended.


Add flour, baking powder and salt.


Fold in cranberries and pecan.


Spoon into greased and floured muffin cups.


Bake 25-30 minutes.


Remove immediately from muffin cups and allow to cool on wire rack.


These are best slightly warm.


Pairs Well With


Notes

Cranberry Cream Cheese Muffins

from Rocky Mt Lodge

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