• Cooking Time: 20-25 minutes
  • Servings: 12
  • Preparation Time: 5-10 minutes


On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Cranberry Crunch Bars, was created by Kelcey Fleagle.


  • 1 cup Tropical Food’s PB&J Mix®
  • 1 ½ cups graham cracker crumbs
  • ½ cup (1 stick) butter
  • 14 oz. can condensed milk
  • 1 ¼ cups shredded coconut
  • ½ cup cinnamon chips
  • ½ cup semi-sweet chocolate chips
  • ½ cup cranberries


  • Preheat oven to 350 degrees.
  • Melt butter and pour into a 13x9 pan; spread for an even bottom coat.
  • Sprinkle graham cracker crumbs to coat pan and push with fingertips to make an even crust. Pour condensed milk over the crust layer and sprinkle coconut over it.
  • Layer remaining ingredients in the following order: Tropical Food’s PB&J Mix®, semi-sweet chocolate chips, cinnamon chips, and cranberries.
  • Bake for 20-25 minutes until bubbling and golden brown.
  • Let cool completely before cutting and serving.

Categories: Bar 
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