More Great Recipes: Cookies

Cranberry Florentines


User Avatar
Member since 2015

Serves 28 | Prep Time | Cook Time

Ingredients

1 cup sunflower seeds
1 cup flaked almonds
½ cup cranberries, roughly chopped
2 tablespoons finely chopped Naked Buderim uncrystallised ginger*
½ cup rolled oats
¼ cup wholemeal spelt flour
¼ teaspoon allspice
1/8 teaspoon cardamom
¾ cup Norbu
1/3 cup honey
100g dark cooking chocolate


Preheat oven to 170°C and line a baking tray with baking paper.


Combine seeds, almonds, cranberries, ginger, oats, flour and spices in a medium sized bowl.


Heat Norbu and honey in a small saucepan and cook over low to medium heat for 5 minutes, then stir through dry ingredients until combined.


Place heaped tablespoon measures of mixture on the baking tray and shape into rounds, flattening mixture out to an even thickness. Slightly wet your hands to prevent mixture from sticking to them.


Bake for 12-15 minutes, remove from oven, cool on trays for 5 minutes before transferring to a wire rack to cool.


Melt chocolate in a metal bowl over a saucepan of boiling water then spread a thin layer over half of the biscuit.


Cool, then store in an airtight container.


Pairs Well With


Notes

Tips and Tricks

This looks like the normal crystallised dried ginger but without the sugar coating.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies