CRANBERRY FLUFF

 

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Ingredients

  • 1 cup cranberry juice
  • 1 small box rasberry gelatin
  • 1 cup whipped topping

Directions

  • Bring cranberry juice to a boil in a medium saucepan.
  • Remove from heat and add gelatin; stir until dissoved.
  • Pour into a 9x9 inch dish and chill until thickened.
  • Fold in whipped topping and chill until firm.

Notes

Categories: Dessert  Misc. Dessert  Snack  Sweet 
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