Cranberry Fluff


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup cranberry juice
1 small box rasberry gelatin
1 cup whipped topping


Directions

Bring cranberry juice to a boil in a medium saucepan.


Remove from heat and add gelatin; stir until dissoved.


Pour into a 9x9 inch dish and chill until thickened.


Fold in whipped topping and chill until firm.


Questions, Comments & Reviews



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