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Cranberry Fluff


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup cranberry juice
1 small box rasberry gelatin
1 cup whipped topping


Bring cranberry juice to a boil in a medium saucepan.


Remove from heat and add gelatin; stir until dissoved.


Pour into a 9x9 inch dish and chill until thickened.


Fold in whipped topping and chill until firm.


Pairs Well With


Notes

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