Recipes

CRANBERRY FLUFF

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Cranberry Fluff

 


INGREDIENTS

  • 1 cup cranberry juice
  • 1 small box rasberry gelatin
  • 1 cup whipped topping

DIRECTIONS

Bring cranberry juice to a boil in a medium saucepan.


Remove from heat and add gelatin; stir until dissoved.


Pour into a 9x9 inch dish and chill until thickened.


Fold in whipped topping and chill until firm.


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