Recipes
CRANBERRY FLUFF
CATEGORIES
INGREDIENTS
- 1 cup cranberry juice
- 1 small box rasberry gelatin
- 1 cup whipped topping
DIRECTIONS
Bring cranberry juice to a boil in a medium saucepan.
Remove from heat and add gelatin; stir until dissoved.
Pour into a 9x9 inch dish and chill until thickened.
Fold in whipped topping and chill until firm.
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