More Great Recipes: Fudge

Cranberry Fudge


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 1/2 sticks butter
3 cups sugar
2/3 cup evaporated milk
12 ounce package white chocolate chips
1 jar marshmallow cream
1 cup chopped pecans
1 teaspoon vanilla
2 cups craisins
1/4 teaspoon red food coloring


Light spray 9 inch square pan. Mix margarine, sugar and milk in saucepan, stirring constantly. Boil to soft ball (approx. 5 minutes), stirring to avoid scorching. Remove from heat. Stir in nuts and craisons and food coloring. Stir in chips and vanilla Mix thoroughly and pour into pan. Cool. Cut.


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